Tony Boutagy
 
Here is an old post of mine that I thought was worth repeating.

I work from home in Avalon on Wednesday and Friday's, which gives me the opportunity to swim in the ocean in the morning when I would usually be training  clients. While I was swimming today, I thought I might write a quick piece on  the virtues of a nutrient which I use to enhance fat burning during aerobic  exercise. Anyone who  knows me will not be surprised - it's tea, in particular  green tea.

Green tea has been well noted in recent years for it's  numerous health properties. The key to tea's health benefits is a class of polyphenols which tea  contains in abundance. So far, over 4,000 phenolic compounds have been  identified. Polyphenols, like other antioxidants, help protect cells from oxidative damage. One of the most powerful
and  researched phenolic compounds is a group called catechins, in particular, a catechin known as epigallocatechin-3-gallate (EGCG)

Research has  demonstrated that EGCG may be protective against certain cancers,  heart disease, stroke and neurodegenerative diseases, such as Alzheimer's  and Parkinson's disease. Green tea has also been shown to lower
blood glucose,  reduce inflammation, lower cholesterol, increase feel good brain chemicals  (dopamine and GABA) 
 and stimulate the metabolism.

Of interest for the exerciser is the effect  that green tea has on fat oxidation rates at both rest and during exercise. A  study recently published in the American Journal of Clinical Nutrition  found that a green tea extract supplement containing around 900 mg of polyphenols and 365 mg of EGCG increased fat  oxidation during moderate-intensity exercise 17% more than the placebo and  improved insulin sensitivity and glucose tolerance by 13% in healthy young  men.

Using this information, I provide green tea for all clients at my gym prior to training. I use the Jasmine tea from expert tea merchant Clayton Pine http://www.pineteacoffee.com.au/ and  if clients don't like the taste of green tea, I suggest taking a green tea extract similar to the one used in this study. The highest quality EGCG supplement is made by Kingsway Compounding  1300 564 799.

If making the green tea, you'll want about 2 cups of tea that has been steeped for about 10 minutes. 

 


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    ABOUT TONY
    Tony is the director of the Boutagy Fitness Institute and has recently completed a PhD in sports science at Charles Darwin University. He is also an Adjunct Associate at the University of the Sunshine Coast.

    Previously, Tony has been a lecturer at the Australian Fitness Network, the Australian Institute of Fitness, the Australian Catholic University, NetFit New Zealand, New Zealand Weightlifting & is currently on the editorial board for The University of the Sunshine Coast's Fitness Research program, a member of the Australian Institute of Fitness Personal Training Advisory Panel and sits on an expert task force panel for Fitness Australia. 

    Having written strength workouts for athletes in 24 different sports, Tony is actively involved in strength & conditioning and providing educational seminars & resources for personal trainers. 

    Tony was the recipient of the 2004 Australian Fitness Industry’s Author of the Year Award and is a certified ART provider for the entire body and long nerve tract. 

    He is a member of the American Society of Nutrition (ASN), the American College of Sports Medicine (ACSM), the American Association for the Advancement of Science (AAAS), the National Lipid Association (NLA), the American Nutraceutical Association (ANA) and The National Strength & Conditioning Association (NSCA).

    In his spare time, Tony enjoys cooking (mainly Thai), playing guitar (mainly classical) and reading (mainly ancient history).

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