Best Books for 2011 07/11/2011
As 2011 comes to an end, here are my picks for the books I've enjoyed the most this year. Nutrition: Jennie Brand-Miller's The low GI Handbook and Bharat Aggarwal's Healing Spices. Strength Training: Marco Cardinale's Strength & Conditioning and Nicholas Ratamess' ACSM's Foundation of Strength Training and Conditioning. Sports Nutrition: Asker Jeukendrup's Sports Nutrition: From Lab to Kitchen. Sports Conditioning: Inigo Mujika's World Book of Swimming. Exercise Physiology: William Kraemer's Exercise Physiology. Soft Tissue Therapy and Anatomy: Leon Chaitow's Clinical Application's of Neuromuscular Techniques. Functional Medicine: Already poste here: http://www.tonyboutagy.com/1/post/2011/08/great-new-book-on-digestive-health.html I'm sure I have missed some, and as I remember them, I will add them to the post. Happy reading. Comments Comments are closed. | 
ABOUT TONY Tony is the director of the Boutagy Fitness Institute and has recently completed a PhD in sports science at Charles Darwin University. He is also an Adjunct Associate at the University of the Sunshine Coast. Previously, Tony has been a lecturer at the Australian Fitness Network, the Australian Institute of Fitness, the Australian Catholic University, NetFit New Zealand, New Zealand Weightlifting & is currently on the editorial board for The University of the Sunshine Coast's Fitness Research program, a member of the Australian Institute of Fitness Personal Training Advisory Panel and sits on an expert task force panel for Fitness Australia. Having written strength workouts for athletes in 24 different sports, Tony is actively involved in strength & conditioning and providing educational seminars & resources for personal trainers. Tony was the recipient of the 2004 Australian Fitness Industry’s Author of the Year Award and is a certified ART provider for the entire body and long nerve tract. He is a member of the American Society of Nutrition (ASN), the American College of Sports Medicine (ACSM), the American Association for the Advancement of Science (AAAS), the National Lipid Association (NLA), the American Nutraceutical Association (ANA) and The National Strength & Conditioning Association (NSCA). In his spare time, Tony enjoys cooking (mainly Thai), playing guitar (mainly classical) and reading (mainly ancient history). ArchivesMay 2012 Categories |
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