What I like most about Dr Rosemary Stanton is that she writes sensible books on nutrition. In an age where people are more confused than ever about what to eat, where personal trainers primary education is internet sites, blogs and short courses run by educators who have no qualifications in nutrition, Dr Stanton is a breath of fresh air to the the pseudo-science, nonsense and ever restricting lists of 'what not to eat because it will kill you' approach to food that is so pervasive in our industry. She has a simple evidence-based, environmentally sustainable and health oriented approach to nutrition. More and more I see trainers recommending high red meat diets to clients; diets that are low carbohydrate, no soy, no gluten, no diary, no grain, no legume. These diets then go hand-in-hand with a bag of supplements that will apparently cure every health condition and solve every weight management problem. Where are these ideas coming from? Are trainers reading through piles of diverse peer reviewed papers to inform and update their information on what to recommend to clients? Dr Stanton's The Choice Guide to Food summarises an enormous amount of published research and represents the majority position held by real experts in nutrition and public health. This is a must read for personal trainers. The chapters on red meat, whole grains, legumes and diary gives the whole picture: positives and negatives and should clear up the confusion we trainers have about what to eat and recommend to clients. Another reason why this book is required reading for Australian personal trainers is that the author is Australian. I can recall being embarrassed several times when I was corrected by experts when making statements about nutrition that I thought was true, only to find out that it was only true in America because Australian laws, regulations or farming practices were sometimes not the same as the US! The majority of my education in the past was from educators from the USA and I have learned over and over that does not necessarily translate to what goes on in Australia. Choose Australian Made applies not only to food but also to health experts too! Comments Comments are closed. |
ABOUT TONY Tony is the director of the Boutagy Fitness Institute and has recently completed a PhD in sports science at Charles Darwin University. He is also an Adjunct Associate at the University of the Sunshine Coast. Previously, Tony has been a lecturer at the Australian Fitness Network, the Australian Institute of Fitness, the Australian Catholic University, NetFit New Zealand, New Zealand Weightlifting & is currently on the editorial board for The University of the Sunshine Coast's Fitness Research program, a member of the Australian Institute of Fitness Personal Training Advisory Panel and sits on an expert task force panel for Fitness Australia. Having written strength workouts for athletes in 24 different sports, Tony is actively involved in strength & conditioning and providing educational seminars & resources for personal trainers. Tony was the recipient of the 2004 Australian Fitness Industry’s Author of the Year Award and is a certified ART provider for the entire body and long nerve tract. He is a member of the American Society of Nutrition (ASN), the American College of Sports Medicine (ACSM), the American Association for the Advancement of Science (AAAS), the National Lipid Association (NLA), the American Nutraceutical Association (ANA) and The National Strength & Conditioning Association (NSCA). In his spare time, Tony enjoys cooking (mainly Thai), playing guitar (mainly classical) and reading (mainly ancient history). ArchivesFebruary 2012 Categories |

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